Fish & Chips? (O/T)
Phil Pugliese
(17 Mar 2022 02:00 UTC)
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Re: [TML] Fish & Chips? (O/T)
Rupert Boleyn
(17 Mar 2022 02:32 UTC)
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Re: [TML] Fish & Chips? (O/T)
Charles McKnight
(17 Mar 2022 02:44 UTC)
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Re: [TML] Fish & Chips? (O/T)
Jeff Zeitlin
(17 Mar 2022 09:33 UTC)
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Re: [TML] Fish & Chips? (O/T)
Alex Goodwin
(17 Mar 2022 11:46 UTC)
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Re: [TML] Fish & Chips? (O/T)
Jeff Zeitlin
(19 Mar 2022 21:31 UTC)
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Re: [TML] Fish & Chips? (O/T)
Ingo Siekmann
(17 Mar 2022 18:25 UTC)
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Re: [TML] Fish & Chips? (O/T)
Timothy Collinson
(18 Mar 2022 03:45 UTC)
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Re: Fish Jonathan Clark (23 Mar 2022 07:26 UTC)
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Re: [TML] Re: Fish
Rupert Boleyn
(23 Mar 2022 07:55 UTC)
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Re: Fish Jonathan Clark 23 Mar 2022 07:25 UTC
Phil Pugliese writes: > In your country, what do you call the things that we yanks call 'potato chips' or just 'chips'? Doing some catchup (not ketchup/catsup, ha, ha) here... In Belgium, which invented them, they'd be called "frites" (pronounced "freets" in American). However, these are very different from American fast food fries. They use a) a completely different type of potato; b) they are cut fresh from real live spuds, not powdered and reformed; c) they are deep-fried in beef tallow, not canola oil; and d) they are double-fried. See https://en.wikipedia.org/wiki/Friterie and https://en.wikipedia.org/wiki/French_fries for more details. A frites stand / frituur / friterie is a cultural entity in Belgium. These can range from a restaurant to a store-front to a small stand-alone caravan (not an RV, more like a food truck although they tend to be towed, not self-propelled). The existence of one in a village gives it some sort of local recognition. When I lived there, the teeny-tiny little village I lived in had three churches, a bar, a brothel, and a friterie. The friterie was important - I guess it promoted the place from a hamlet to a village :-) Friteries serve more than just frites: see the wikipedia entry for details. Here's a pointer to a place in New York City with a pretty respectable sauce menu: https://www.pommesfritesnyc.com/menu I note that they do *not* offer 'sauce Americain', and if you *are* American, you might not want to try this in Belgium... at least not first off. I recall it as being basically tomato ketchup made almost solid with horseradish and black pepper. However, the web now reports that it's made of 'onions, tomatoes, white wine, a little cognac, salt, cayenne pepper and butter'. Hmmm. Additionally, in the UK and the Commonwealth, fish'n'chips are also very cultural. See https://en.wikipedia.org/wiki/Fish_and_chip_shop for some details. Lots of Travelleresque colour potential here, one might think. 'Sauce Fred' on planet X, a special favourite of the crew there, is rather different on new planet Y, and leads to stomach upset, headaches, and whatnot. Of course these symptoms crop up 24 hours later, when they are in Jump... Frites on planet A are pronounced Frights on planet B, freets being something completely different. And so on. Jonathan